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Channel fish recipes

Channel fish croquettes

Ingredients

  • 1 lbs of channel fish
  • a potato
  • 1 clove garlic, finely chopped
  • one green onion, minced
  • half a red bell pepper, diced
  • 1 egg
  • Salt to your taste
  • Sri racha® sauce

Preparation

  1. Gut the fish, remove the tail and fins and wash them well inside.
  2. Dry them inside and out, then crumble them.
  3. Mash fish, potato and egg in a bowl
  4. Then add the green onion, garlic, shallot and peppers and mix together.
  5. Seasoned to taste by adding Sri Racha.
  6. make nice little croquettes
  7. Dip the croquettes in a mixture of whipped eggs and coat in breadcrumbs (Panko).
  8. Fry in a deep fryer until golden brown!

Stick Channel Fish

Ingredients

  • 2 lbs of channel fish
  • Flour
  • 1 egg and 1 egg yolk
  • 30 mL (2 tbsp.) cold water
  • Japanese style breadcrumbs (Panko)
  • Frying oil (about 10 cm or 4 inches thick)
  • Salt to your taste
  • A few pieces of lemon

Preparation

  1. Gut the fish, remove the tail and fins and wash them well inside.
  2. Dry them inside and out, then flour them.
  3. Beat egg, egg yolk and water.
  4. Dip the fish in the egg mixture, then in the breadcrumbs.
  5. Let the fish dry for 15 minutes on a tray at room temperature.
  6. Cook the tomcod in a deep fryer heated to 185°C (about 360°F) until golden.
  7. Drain fish, salt and serve hot with lemon pieces (makes 6 servings).